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...Brittany’s heritage: “Oh, I know the Dutch are famous for being a cold people, but that’s no excuse for [Will] treating you like some half-priced hooker in Amsterdam’s famous red-light district...

Author: By Luis Urbina | Title: Recap: "Throwdown" | 10/16/2009 | See Source »

...Twenty-two months later, however, Joffrin might be forgiven for having a quiet chuckle. The Elysée has backed a move to appoint Sarkozy's son Jean to head the administration managing the business district La Défense. Jean is just 23 and a little over a year into his law degree. Appointing him to such a high-profile position smacks of nepotism, cronyism and regal high-handedness, say Sarkozy's critics. "Who for an instant thinks that the nomination of a boy entering his second year of legal studies to the presidency of an institution that manages...

Author: /time Magazine | Title: Sarkozy Backs Appointment of Son to Key Job | 10/16/2009 | See Source »

...Brittany’s heritage: “Oh, I know the Dutch are famous for being a cold people, but that’s no excuse for [Will] treating you like some half-priced hooker in Amsterdam’s famous red-light district...

Author: By Luis Urbina | Title: Recap: "Throwdown" | 10/15/2009 | See Source »

...themselves. (Both are accomplished home cooks; Bhushi also worked as a part-time caterer while studying for a Ph.D. in anthropology at the University of Chicago.) They do not cook in bulk or cut corners, so each dish has a distinct array of flavors. Idukki pork (named after a district of Kerala) is fork-tender and bathed in coconut gravy, while the toddy-shop fish (another dish native to Kerala, made with lots of chili and tomato) is dense with flavor. The semiya payasam - often a bland, milky pudding - is creamy, toothsome and studded with cashews...

Author: /time Magazine | Title: Gunpowder: New Delhi's Hottest New Eatery | 10/15/2009 | See Source »

...Housed in a late 19th century building in Sydney's historic Rocks district, Wine Odyssey offers a walk-through crash course in Australian wine. You stroll from room to room, sampling some of the country's best vintages and pairing them with great food. In the Aroma Room, your descriptive vocabulary will be expanded by an education in 50 kinds of scent, from caramel to orange blossom. In the Tasting Theatre (admission $45) sommeliers decant six top Australian bottlings in hourly tastings as the winemakers responsible for each one talk you through it in a video presentation (there's also...

Author: /time Magazine | Title: Wine Lessons Down Under | 10/15/2009 | See Source »

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