Word: districters
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...addition, the council finalized its ratification of the constitutional amendment it voted on at last week’s meeting. The amendment guarantees each House or first-year district representation on each of the council’s three committees, and makes it more difficult for council members to switch from one committee to another...
...recall tainted foods. The ineptness of this bureaucracy was on display last month after 1.8 million lbs. of Wampler Foods turkey meat linked to listeria were distributed to schools as part of the National School Lunch Program. It took five days for officials to tell the Cumberland Valley School District in Mechanicsburg, Pa., that the Wampler turkey slices it had continued to serve at its salad bars were part of the recall...
Another canny strategy: let them think they are eating junk. When the West Orange--Cove school district in southeast Texas started wrapping its part-vegetable-protein, part-beef "burgers" in foil marked CHEESEBURGER, sales tripled. Even some of the fast-food chains are getting in on the act. Kids who order Little Caesars from their school cafeteria are now buying a slimmed-down slice with part-skim mozzarella and fewer rounds of pepperoni. Frito-Lay this fall began delivering Baked Doritos to schools, and in January it will launch Cheetos Reduced Fat snacks, which contain 50% less fat and were...
...real money--and calories--are in a la carte, branded items, which schools often mark up 50% to 100%, and sodas from vending machines. Consider the Northside Independent School District in San Antonio, Texas, which managed to entice students and their pocketbooks into the cafeteria by offering Chick-fil-A, Subway and Papa John's products. While Northside's federal lunches sell for $1.75, a single 7-in. slice of Papa John's goes for $2, more than twice what the district pays...
...market forces are at play in 16 schools that offer children a choice of an all-you-can-eat farmer's-market salad bar. In the hot-meal line, it's one trip only. At the lunch bell, students race for greens and blanched broccoli. Says Tracie Thomas, the district's interim food-services director: "Instead of going to McDonald's, our students want to go to the farmer's market." --With reporting by Amanda Bower/New York, Harlene Ellin/Chicago, Jeanne McDowell/Los Angeles and Maggie Sieger/New Orleans