Word: districting
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...wonderful member of Congress -- I believe this is your district, is that correct, Mike? Mike Capuano. Please give Mike a big round of applause. (Applause...
Where all of my former umbrellas are, I have no idea. They have entered into the nebulous vortex of lost umbrellas—probably someone in the Financial District is enjoying one right now. But I’m not bitter. That’s because I take other people’s umbrellas...
...taken more than three decades to fill in the blanks on the still-not-quite-completed Dallas arts district. The curtain went up on the master plan in 1977 and nearly went right down the next year when voters rejected a bond issue to fund it. It wasn't until 1984 that the first element was completed, the Dallas Museum of Art, designed by Edward Larrabee Barnes. Five more years went by before the debut of the Meyerson Symphony Center, a sweeping exercise in creamy culture-luxe by I.M. Pei. Then a long pause until the vaulted chambers of Renzo...
...from being a disadvantage, the piecemeal development of the 68-acre district was a blessing in disguise. Instead of producing an instant suite of palazzi frozen in their moment, which is a fair description of New York City's Lincoln Center for the Performing Arts, Dallas put together a diverse sampling of work by leading architects from across three decades. And with the Wyly and Winspear, very diverse. It would be hard to imagine two architects more unlike each other than Foster, the meticulous inheritor of the principles of High Modernism, and Koolhaas, who has spent a lifetime sorting through...
...book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Houghton Mifflin Harcourt), is a mouthwatering paean to corned-beef culture. The Oct. 20 launch party for his book, appropriately, was held at Ben's, a sprawling delicatessen in Manhattan's Garment District. Between bites, TIME senior reporter Andrea Sachs caught up with the knish connoisseur. (See pictures of what makes you eat more food...