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...their workaday portions of milk, rice, salad and mandarin oranges: marinated, deep-fried fillet of whale. The greasy feast was one of 704 similar lunches the board has provided to 339 schools in the prefecture since January 2005. "Reaction from parents has been uniformly positive," declared principal Yukio Hamanaka. Ditto for the students, who played paper-rock-scissors to divvy up seconds...

Author: /time Magazine | Title: Whale On the Plate | 4/17/2006 | See Source »

When I began teaching in 1970, my colleagues and I composed our tests on ditto-masters which left purple ink stains all over our hands. Occasionally we would watch a 16mm movie. I recorded my students' scores by hand in my red gradebook and painstakingly averaged these numbers at the end of the term. Today, in many high schools, teaching is now a technical marvel of computer labs, digital cameras, DVD players and laptops. Teachers e-mail parents, post messages for students on online bulletin boards,and take attendance with a flick of a mouse...

Author: /time Magazine | Title: Teacher's View: The Human Touch | 4/13/2006 | See Source »

...Ditto for shooting still images. In a well lit room, the focus would be fine and the shot would turn out but, flash or no flash, I couldn?t get a clear shot in low light. Not that I was surprised - most devices that major in video and minor in still photography don?t get good grades in both...

Author: /time Magazine | Title: Sanyo HD1 Digital Media Camera | 4/5/2006 | See Source »

...operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout is sublime, ditto the trevally fillet with preserved lemon and sushi rice. Book well in advance (in fact, several months ahead if you want the prized garden view from table 25), by calling...

Author: /time Magazine | Title: Fishing for Compliments | 3/26/2006 | See Source »

...characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder sublime, ditto the trevally fillet with preserved lemon and sushi rice. Book well in advance (in fact, several months ahead if you want the prized garden view from table 25), by calling (61-2) 9267 2900. SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market...

Author: /time Magazine | Title: Fishing for Compliments | 3/21/2006 | See Source »

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