Word: dive
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...presiding over TIME.com He was assisted by numerous section editors as well as tireless deputy chief of reporters Andrea Dorfman. Deputy art director D.W. Pine and associate art director Chrissy Dunleavy created the strong and elegant design. Pine also oversaw the wonderful gatefolds that invite you to dive deeper into the TIME 100. Our photo team, led by deputy picture editor Dietmar Liz-Lepiorz, Amy Hoppy and Diana Suryakusuma, delivered a collection of arresting portraits...
...favorites was an illustrated medical text about illnesses of the mouth. He worked from reproductions, movie stills and photographs of all kinds pinned to the walls of his studio and scattered on the floor in a sedimentary muck of paper, rags, used brushes and broken furniture that he would dive into for ideas...
Though no one doubts that it was Peruggia who actually stole the painting, to this day there are questions as to whether he had help that night or if he was working for bigger operators. This is where both books dive headfirst into a huge pile of baloney. In 1932 a swashbuckling American journalist named Karl Decker published a piece in the Saturday Evening Post, in which he wrote that in 1914 in Morocco, he met an aristocratic con man, Marqués Eduardo de Valfierno, who told him that he had masterminded the theft as part of a scheme...
Yeah, you're missing out on a lot. If you physically can learn how to swim, you should start learning. Then little by little maybe you want to experience the third dimension and scuba dive. You're weightless, which everyone dreams about. When you're a little kid, you look up, you don't look down. You look at the stars, the sun, and the moon, and you want to go there, you want to take off. Well you can't. So, go diving...
...charming Biku, tel: (62-361) 857 0888, for scones, clotted cream and jam. A small bookshop nestling in the corner of this teahouse makes it easy to spend time here. In the evenings, La Sal, tel: (62-361) 738 321, serves tapas in stylish surroundings. Uncork chilled cava and dive into chorizo, eggplant in Bloody Mary foam, or papas bravas. Appetite sated, head upstairs to the open-air lounge for a valedictory drink...