Word: dobostorta
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Culture satisfied, you can get down to the serious business of pastries. No one should leave the city without sampling at least two specialties: rétes, a strudel filled with apples or black cherries, and dobostorta, a cake generously layered with a custard of egg yolks, sugar, chocolate and vanilla and then covered with caramelized sugar. Fortunately, the city has numerous cafés ranging from simple to palatial. One worth a visit is the Gerbeaud Cukraszda on Vörösmarty Square. Its opulent decor of brocade wall coverings, wood paneling and crystal chandeliers hanging from vaulted...
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