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...Tarby says. Afflicted children are missing portions of their brain, often cannot sit or stand, and suffer grand mal seizures and encephalitis. Language skills are nonexistent or minimal. "I remember one little girl has a fascination with coins and the only word she could say was 'money,'" the doctor said. Families whose children are affected often avail themselves of state-funded medical care, consistent with the FLDS philosophy of seeking government aid - despite their suspicion of government - which they call "bleeding the Beast...
...children may die in childhood or may survive into early adulthood; if a person who has developed the disorder goes on to have a child, his or her chances of passing it on are one in two. But diagnosing the condition is difficult and requires extremely careful testing, the doctor says. His research, published in 2006, identified 20 cases within the Hildale-Colorado City enclave. "I would expect there are going to be Fumarase Deficiency cases there in Texas," he said...
Meanwhile, patients at MGH spent an average of 17 days in the hospital with almost 40 doctor visits, while those at the Mayo Clinic were hospitalized five fewer days and had 16 fewer encounters with physicians...
...page sections that focus on one or two particular characters, often announced in italics at the beginning of the section, “Love Marriage” is centered on the story of Yalini. Yalini is the daughter of Sri Lankan immigrants to the United States, her father a doctor and her mother a school teacher. She goes to university, where she studies incessantly and makes only one friend—in fact, he makes her his friend by refusing to allow her to withdraw from him as she did from all of her other fellow classmates. While...
...Executive Director for Strategic Initiatives, Greg Drescher. They are the proud parents of Healthy Kitchens, Healthy Lives, an educational and interactive conference between physicians and culinary professionals whose goal is to show that nutritious and gourmet are not mutually exclusive. Pinch me.As an aspiring chef, writer, and doctor (it’ll make sense by the end of this column, I promise), I was on cloud nine, albeit one made of alfalfa sprouts and arugula greens. I was a guest of Mollie Katzen, the celebrated cookbook writer and advisor to the Harvard University Dining Services. Dr. Kathy McManus, the Director...