Word: doddã
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Dates: during 2002-2002
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...gallon-jugs of a brownish liquid. “You’ve got us a little nervous,” one of the judges says. “This is like Gatorade on a Harley,” Slesar belts, as he takes a gulp of one of Dodd??s creations...
...Dodd??s no stranger to making hooch. Back in his home state of Tennessee, Dodd has experimented with making liquor in homemade stills. Among his potables: a vodka that was “too watery” and a whiskey that “had the consistency of a milkshake...
...focused on mead. Mead is considered to be the first alcoholic drink brewed by men, earlier than wine or beer. It is most famous now as the beverage of the Vikings and their pantheon; in Valhalla, the Viking heaven, newcomers were welcomed with generous chalices full of mead. Dodd??s version is an uncarbonated drink made from molasses and mixed—more accurately, chased—with ginger ale and lemon juice. He brought two kinds of mead to the competition. Why mead? “I wanted to diversify from the vodka and whiskey...
...Mead-iated” catches the judges by surprise. Wide eyes and chuckles follow the three master brewers’ tastes of Dodd??s more potent brew. “There’s a real interesting beginning to it,” Meyers says, sitting back in his chair. DeBisschop is encouraging: “Keep it up, man, you can make some pretty interesting stuff...