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Word: doggedly (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

First he poisoned his favorite dog Wolf. Then he took his new wife to his private quarters and sat down on a sofa beside her. Before them was a coffee table on which were a vase of roses, a vial of cyanide and his 7.65 Walther automatic pistol. He did not use the gun. Instead he swallowed the cyanide, and as he struggled for air, his wife shot him in the left temple with her own weapon, a 6.35 Walther. Then she poisoned herself...

Author: /time Magazine | Title: Behavior: The Two Hitlers | 10/2/1972 | See Source »

Culp, who is directing his first feature film, disdains coherence in favor of establishing a seedy L.A. milieu, which he does so well that the frenzied illogic of the narrative is almost forgotten. Chili-dog stands, musty apartments atrophied since the 1920s, labyrinthine ranch houses perched on the edge of cracking cliffs, all give Hickey and Boggs a fine, evocative sense of a seamy city rotting in the sunshine...

Author: /time Magazine | Title: Cinema: Worn-Down Gumshoes | 10/2/1972 | See Source »

When a German-born restaurateur named Charles Feltman first popularized the frankfurter on a roll 100 years ago, the Coney Island Chamber of Commerce refused to endorse the sobriquet "hot dog." They thought it might evoke notions of processed mongrel. Today the public has less fanciful worries. According to the U.S. Department of Agriculture, since 1937 the frankfurter has gone from 19% fat and 19.6% protein to 28% fat and only 11.7% protein. (The rest is water, salt, spices and preservatives.) This deterioration is yet another of technology's ambiguous gifts...

Author: /time Magazine | Title: Time Essay: The Decline and Fill of the American Hot Dog | 10/2/1972 | See Source »

...long ago, for example, it was difficult to pulverize poultry cheaply; now hot-dog manufacturers enthusiastically chicken out, cramming up to 15% of their sausages with bird parts. Poultry is one of the more appetizing ingredients. Federal law allows hot dogs to contain such animal features as esophagi, ears, lips and snouts. In the words of Robert Benchley: "Ain't it offal?" And even these ingredients do not exhaust the bad news. Hot dogs are brimming with additives, including sodium nitrite, sodium acid pyrophosphate and glucona delta lactone. Without such chemicals, the hot dog would lose its pink blush...

Author: /time Magazine | Title: Time Essay: The Decline and Fill of the American Hot Dog | 10/2/1972 | See Source »

...Hampshire-Dartmouth: After just wasting all that space on such a dud of a game. I'd better start being more concise. Pick one Godzilla or Little Bo-Peep, Beaujolais or Mogan David Mad Dog. WBCN or WHRB. Biochem 110 or Soc Sci 152, Dartmouth or UNH. Look at it this way, one's big and beastly and one isn't. One's got class and one doesn't. One's entertaining and popular and one isn't. One is rough and grunty and one isn't. And finally, one team will be alive after this afternoon...

Author: NO WRITER ATTRIBUTED | Title: Dake It Or Leave It | 9/30/1972 | See Source »

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