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Word: domes (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Both had come to an end in Joe Louis Arena, a big dome in the belly of this midwestern city. Both had come to an end in a game that neither Chiarelli nor his team wanted or expected...

Author: By Mark Brazaitis, SPECIAL TO THE CRIMSON | Title: Memories, No Triumph | 4/6/1987 | See Source »

...Amboseli, under the snow-covered dome of Mount Kilimanjaro, a herd of elephants moves like a dense gray cloud, slow motion, in lumbering solidity: a mirage of floating boulders. Around them dust devils rise spontaneously out of the desert, little tornadoes that swirl up on the thermals and go jittering and rushing among the animals like evil spirits busy in the primal garden...

Author: /time Magazine | Title: Africa | 2/23/1987 | See Source »

J.F.K. signaled his intention in 1960 when he had his hair cut back. Thereafter he drove the Senate barbers wild with his persnickety instructions for a presidential trim. He ordered Frances Fox's special amber hair tonic rubbed into his dome daily on the campaign trail. He refused to wear a hat lest the felt crush his coif...

Author: /time Magazine | Title: The Presidency: Tips from a Tonsorial Tout | 2/16/1987 | See Source »

...last April sent a shudder through the Hanford authorities. The Washington facility is the only U.S. Government-owned nuclear plant that uses graphite, as Chernobyl did, to control the atomic reaction. Also, Hanford is one of the few U.S. nuclear plants that, like Chernobyl, do not have a protective dome to prevent the release of accidental radiation. The Department of Energy appointed a commission to re-evaluate Hanford's safety, and the panel declared last month that an accident like the Chernobyl explosion was impossible. It added, however, that the reactor should be shut down temporarily for a $50 million...

Author: /time Magazine | Title: Plutonium Blues in HanfordBlues in Hanford | 1/12/1987 | See Source »

...dish is named. Based on a paper-thin wheat tortilla with the required fried eggs, this elegant, succulent version has three sauces -- one fresh, made from scratch of Mexican tomatillos, another the classic tomato and onion salsa, and the third a chili-flavored pork carnitas -- all capped with a dome of melted Jack cheese. "It costs us $18 to make," says Chef-Owner John Hudspeth. Since $10.50 was the menu price, it is easy to see why Hudspeth dropped it from the menu for the new year...

Author: /time Magazine | Title: Food: Tasting The Bitter and the Sweet | 1/5/1987 | See Source »

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