Word: dominicks
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...celebrity, Dominick Dunne was a social commentator of the highest order. The longtime Vanity Fair writer and best-selling crime novelist, who died Aug. 26 at 83, was one of the few people I've met who could talk as well as he wrote. And he liked to talk...
...former Hollywood film producer, Dominick was a creature of parties and a confessed name-dropper. With his horn-rimmed glasses and wonderful suits, he personified the word dapper, but there was an almost impish quality about him too. He made friends with everybody and wanted to know about every little thing. The last time we spoke, he told me about being in a hospital with Farrah Fawcett and how brave she was. Even on his deathbed, his curiosity was insatiable...
...fever goes down, the symptoms return. In 2007, a paper in the journal Pediatrics reported on that phenomenon and confirmed that, yes, the parents' observations are right. What no one had done before, at least not formally, was tie it to the locus coeruleus - that is, until Drs. Dominick Purpura and Mark Mehler of the Albert Einstein College of Medicine published the idea this week...
Recipe courtesy of Chef Brandon Boudet of Los Angeles' Dominick...
Brandon Boudet of Dominick's in Los Angeles wasn't so sure. A Spam virgin, he blanched a bit when it plonked out of the can, all pink like a newborn mole rat. After bravely sautéing some little squares of Spam--for Spamghetti carbonara--he tested one and was surprised. It was pleasantly hamlike and not as salty as he had expected. And it was eerily airy. He was so confused, he grabbed the can and scanned the ingredients. It was the potato starch. That's what holds the shape but kind of melts in your mouth...