Word: doneness
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...What happens is, you get fat, and that's precisely what we've done. In 1900 the average weight of a college-age male in the U.S. was 133 lb. (60 kg); the average woman was 122 lb. (55 kg). By 2000, men had plumped up to 166 lb. (75 kg) and women to 144 lb. (65 kg). And while the small increase in average height for men (women have remained the same) accounts for a bit of that, our eating habits are clearly responsible for most. Over the past 20 years in particular, we've stuffed ourselves like...
...leveled off. It's not certain if the plateau is a sign that public-awareness programs and improved menus in many school cafeterias are producing results or merely that some kind of saturation point has been reached, with most kids genetically susceptible to gaining too much weight having done so. "Whether this is meaningful data, we don't know yet," says Seeley. "But anyone who wants to stick a flag in this and declare victory is just crazy...
...from income to race to education plays a role in how much kids weigh and as they craft local solutions to solve these local problems. Doctors are fighting it as they deal daily with the ills associated with childhood obesity and work to repair the damage that's been done. And perhaps most important, teachers, mentors and public role models are fighting it as they help kids navigate a culture that fosters fat but idealizes thin and as they teach them that what truly counts is getting themselves as fit as their body type and genes allow - and then loving...
...Renee whines to me about being hungry all the time," says Jo. "She knows I'm a softie and might just let her have another snack. I've done nothing but diet all my life, and I know how it feels." That feeling of deprivation, according to Satter, is a recipe for disaster. "You end up putting a lot of pressure on food," she says, "and the kids end up losing track of how hungry or full they are. They get into a habit of eating while the eating is good, instead of simply eating until they are full...
...film start-ups--like Miasolé, based in Santa Clara, Calif.--have been plagued with production disruptions. "Going from R&D to manufacturing is always fraught with gotchas," says Joseph Laia, Miasolé's CEO. "There are a whole series of things you didn't see because no one has really done this at scale." Since the industry is still small, for example, companies can't always count on easy access to the raw materials they need, such as cadmium and selenium. "There's no well-oiled machine, no infrastructure," says Laia. "Our supply chain doesn't exist...