Word: dongzhimen
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Dates: during 2000-2009
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Hong Huang, publisher, I-Look fashion magazine A good night inevitably starts with dinner at Ding Ding Xiang, a hotpot chain that gets more popular by the day. The freshly sliced lamb is a must and the price is surprisingly cheap considering the restaurant's reputation. The Dongzhimen branch of the restaurant is perpetually packed, so you'll have better luck finding a table at the newly opened branch in Shin Kong Place, tel: (86-10) 6530 5997. If you're into the cultural scene, check out what's onstage at Beijing People's Art Theatre...
...while processing this directive] today the Chinese capital's best jazz and blues bar. But it gets its name from the fact that it held ice for the imperial family's exclusive use during the Qing dynasty (1644-1911). Every winter, ice was collected from the city moat at Dongzhimen and hauled to the Icehouse, filling the 400-sq-m interior. The walls were sufficiently impervious to the elements for the ice to remain there, unthawed, all year round. But while it was once consecrated to the pleasures of the privileged, the Icehouse is now enjoyed by many...
...today the Chinese capital's best jazz and blues bar. But it gets its name from the fact that it held ice for the imperial family's exclusive use during the Qing dynasty (1644-1911). Every winter, ice was collected from the city moat at Dongzhimen and hauled to the Icehouse, filling the 400-sq-m interior. The walls were sufficiently impervious to the elements for the ice to remain there, unthawed, all year round. But while it was once consecrated to the pleasures of the privileged, the Icehouse is now enjoyed by many. And it's no longer...
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