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...Berg—to prompt contact between concentrators and potential advisors.There have been varying responses to the advising system, however; some students have expressed their comfort in seeking help from the department’s administration. “Someone is always in the office; someone’s door is always open,” says Millicent M. Younger ’10.The focus on improving personal relationships between department members and concentrators has also been reflected in the effort to facilitate academic dialogue between students and their professors. Traditionally based on large lecture-style classes, the English department...

Author: By Zachary N. Bernstein, CRIMSON STAFF WRITER | Title: Much Ado About Advising in the English Department | 9/17/2009 | See Source »

...rooftop, or to nearby Leb-i Derya, tel: (90-212) 251 1008. For dinner I'd meet my wife at the Dragon, tel: (90-212) 231 6200, an Istanbul classic, for Chinese food, and then go to a jazz concert at the atmospheric open-air theater next door...

Author: /time Magazine | Title: A Perfect Day in Istanbul | 9/17/2009 | See Source »

...Staples on the corner of JFK and Winthrop St. doesn't seem like it would be a lightning rod for controversy. But somebody seems upset: Earlier this week, an unknown protester plastered the wall outside Staples' door and the stairs leading up to the office supply store with signs that declared, "This Staples doesn't recycle...

Author: By Bonnie J. Kavoussi | Title: A Minor Scandal at Staples | 9/16/2009 | See Source »

Prospective compers were ushered in through the door facing Claverly and into the building to the left. The corridor to the right that leads up to main part of the castle—yeah, the part where they throw the parties—was blocked off with a curtain and a bored looking staffer. Unfortunately, the details on that part of the castle will have to wait...

Author: By Elias J. Groll | Title: FlyBy Goes Inside Lampoon Comp | 9/16/2009 | See Source »

Peruvian authorities, businesspeople and even Acurio's competitors in Peru are cheering him on, hoping to cash in on an eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the export of other products, from multicolored potatoes to pisco, a local brandy. "Mexico got jalapeños and tequila on shelves in stores in the United States, with food leading the way," he says. "Peruvian food is the tip of the iceberg for everything we have to offer...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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