Word: doorstops
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...BEST RECIPES IN THE WORLD/ MARK BITTMAN To put together this ambitious doorstop of a book, Bittman, author of How to Cook Everything, spent six years in 44 countries searching for the 1,000 international dishes that were perfectly au point. His finds highlight such local flavors as salads from Turkey (bulgur and tomato with nuts) and Scandinavia (beets with horseradish) and lamb dishes from Greece (leg with thyme and orange), India (marinated lamb "Popsicles" with fenugreek cream sauce) and the Middle East (lamb burgers). The recipes are concise and inspiring and manage to make the sometimes exotic seem familiar...
...part that wants to use your forehead as a doorstop...
...spicy meatball. Weighing in at a positively caloric 2.3 kg and 1,056 pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds: this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches...
...after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton Mifflin). It's a spicy meatball. Weighing in at a positively caloric 2.3 kg and 1,056 pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds: this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq au vin. Each chapter...
...spicy meatball. Weighing in at a positively caloric 5 lbs. 2 oz. and 1,056 pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds; this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches...