Word: dopiaza
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Dates: during 1998-1998
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Unfortunately for diners hoping to feel the burn, the brownish-gray Lamb Dopiaza ($12.95) did not live up to its fiery billing. Though marked with "two peppers" on the menu, the onions and green peppers in the dish did not make one reach for the naan. The lamb itself was chewy, though not grisly. The vegetarians in the group will win with this one, since the peppers and onions carry the entree and mix well with the saffron rice...
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