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...country's oldest gallery, announced in July. "We want to open the building up to the park," says director Chris Saines, "and that's going to give a whole new burst of engagement with the city." In Brisbane, Australia, Saines' former boss at the Queensland Art Gallery, Doug Hall, is keenly watching what the Kiwis are doing. Since becoming director in 1987, Hall began "a policy shift that took our gaze north and east," he says. Not only has he amassed one of the world's finest collections of modern Asian and Pacific art but, as of August next year...

Author: /time Magazine | Title: Finding Their Inner Spring | 9/27/2005 | See Source »

...rest of the secondary will feature many of the same faces from last year’s squad. Junior Danny Tanner switches from cornerback to the safety position that Sean Tracy ’05 occupied last year. Junior Ryan Tully and sophomore Doug Hewlett figure to round out Harvard’s secondary—both saw significant action last year...

Author: By David H. Stearns, CRIMSON STAFF WRITER | Title: FOOTBALL PREVIEW 2005: Sonkur, Howell Bring Both Experience and Influence | 9/16/2005 | See Source »

...late at night, it's the pit stop of choice for university students on a bar crawl. Of course, hot dogs aren't merely an accompaniment to beer, ball games and rowdiness - they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu too. Lastly, if you want to refuel after seeing some local...

Author: /time Magazine | Title: Top Dog | 8/23/2005 | See Source »

...course, hot dogs aren't merely an accompaniment to beer, ball games and rowdiness?they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu...

Author: /time Magazine | Title: Top Dog | 8/22/2005 | See Source »

...bright nights of the Apollo flights, Americans did that one great thing. With the right will, they could do it again. --Reported by Deborah Fowler/Houston; Greg Fulton/Atlanta; Cathy Booth-Thomas/Nacogdoches; Jerry Hannifin/Cape Canaveral; John F. Dickerson, Sally Donnelly, Eric Roston, Elaine Shannon, Mark Thompson, Karen Tumulty and Doug Waller/Washington; and David Bjerklie and Alice Park/New York; with other bureaus

Author: /time Magazine | Title: What Went Wrong? | 7/28/2005 | See Source »

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