Word: dough
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Dates: during 1960-1969
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Soften yeast in water. Combine softened yeast in mixing bowl with cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Add flour gradually to form a stiff dough, pausing to beat well after each addition. Cover and let rise for 50 to 60 minutes in warm place (85° to 90°) until dough is light and doubled in size. Stir down dough. Turn into well-greased 8-in. round casserole of 1½ or 2-qt. capacity. Let rise for 30 to 40 minutes in warm place until light...
...Pete" is. approximately, the English John Dough, and in the 1960 era of new prosperity he knows where he wants to spend his holiday money. Last week in Blackpool a Lancashire wool merchant summed up the average Englishman's loyalty to the place. He had been to the Riviera last year and had his fill of incomprehensible French entertainment and Chateaubriand with sauce bearnaise. "We couldn't get fish 'n' chips." he murmured, "and the steak was all covered with bloody glue...
Plastic artificial roses that actually smell went on sale at Macy's this week. The man who put the fragrance in the flowers is Jack Barry, onetime master of ceremonies and co-owner of Twenty One and Tic Tac Dough...
...muscular that he looks like two small whales, back to back-jumps into a fathom and a half at Florida's Silver Springs. He shows how an enemy shave cream is useless under these conditions, then lathers up with Mennen Sof' Stroke, which sticks like biscuit dough while he mows the beard. A flavorsome little tuna named Judy Scott then swims into his arms...
...council consisting of Mrs. Rudkin, her husband, and sons Henry Jr., 36, and William, 34, both vice presidents. Henry Rudkin became company chairman, gradually retired from Wall Street; when people ask him if he is still in the Street, he likes to quip: "No, I'm in the dough." Mrs. Rudkin is just as enthusiastic about baking today as when she started in her own kitchen. She is full of plans for expanding her products, would even like to move into Europe "to show them how to make good bread...