Word: dough
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...straight to the source. His rye bread is par-baked in New York ovens (with New York water), then finished in Hong Kong. His salami comes from the famed Katz's delicatessen. And the bagels-which will fool even the most hardened Manhattan bagel-snob-are baked daily with dough shipped from H&H Bagels. "Why be New York-style? Why not be authentic New York?" he asks. "You can do that now. It's a global village...
...Levin's global village, breads and bagel dough are transported frozen by boat, while less easily preserved treats are brought in via suitcase or FedEx shipment. And said shipments have recently increased in frequency thanks to their most popular dessert: a collection of cakes that positively ooze with nostalgic sponginess, gooey creamy centers and utter American-ness-Twinkies, Suzie...
...possible to receive a Harvard diploma in four days rather than four years? For even the most diligent Harvard student, this would seem an impossible feat. But obtaining a college diploma has never been easier for those willing to dish out the dough in degree-dealing cyber-scams...
When I arrived at 5 a.m. the bakery was in full swing. Dough that had been rising overnight was being scooped out of tubs and formed into baguettes and boules on a large table, new batches of dough were being kneaded in giant mixers and the enormous ovens were slowly heating. Snippets of Portuguese, Spanish and English flew through the room from the mouths of the international staff. I watched Fabrizio load the wall-size ovens using a quirky rolling contraption, then check and turn and recheck the breads until they were done, deftly wielding his peel (the paddle used...
Roll out one of the crusts into a circle and place on a flour-dusted cookie sheet. Brush the top surface of the dough with egg white. Fold in the rough edges to make a uniformly smooth edge around the circle. Spread half the chevre mixture evenly in the center, leaving 3-4 inches of dough around the edge. Spread half the onions evenly over the chevre. Fold the crust over the filling in six even folds, tucking the final fold under the first, to make a roughly symmetrical, hexagon-shaped galette. A small window of onion will show...