Word: dough
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Despite the large quantity of pizza produced each evening, the cooking space at Pinocchio’s is smaller than a common room in Lowell House. There’s a dishwashing sink off to one corner and a large electric dough-mixer hidden in another, but virtually all the pizza is produced in the 20-foot area visible from the parlor. During busy shifts, it takes four or five bakers—all clad in the trademark white uniform—to keep hot pizza in supply. While stretching dough, making subs and serving customers, Noch?...
Electric mixer combines flour, yeast, salt, sugar, water and oil to make a 50-pound mass of dough. On a busy Friday or Saturday night, Noch’s goes through two such batches.The mixture is separated into four-pound loaves and placed in a warm area of the kitchen to settle.The first kneading occurs anytime from one to 10 hours after the dough is mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough...
...recalls when a “doohickey” in the fried dough machine broke at Fall Fest this October and Lee went all the way to Porter Square to find a replacement part so students could have fried dough...
...Palestinian police...there are many recorded cases of the bodies of Arab children being found, torn to pieces without a single drop of blood.” According to Tlass, “the most reasonable explanation is that the blood was taken to be kneaded into the dough of extremist Jews to be used in matzahs...during Passover...
Students who attended the festival spent the afternoon playing frisbee, whiffle ball and football, while others checked out the rides and stood on line for the available food such as cotton candy, fried dough and popcorn...