Word: dough
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...California Cookie Dough: Now Even Less Healthy Nestlé USA voluntarily recalled all its premade refrigerated cookie-dough products on June 19, removing an estimated 300,000 cases of goods from stores after the Food and Drug Administration and the Centers for Disease Control and Prevention warned that the products might be contaminated with E. coli bacteria. So far, 70 people--75% of them female--from 30 states have been stricken with a single E. coli strain since March. Nestlé's announcement, which comes on the heels of salmonella scares stemming from tainted peanut butter and alfalfa sprouts, does not affect...
...locates and detects objects - to create increasingly complex designs. The familiar "U.S. Woodland" pattern, which has been taken up by soldiers in Ghana, Zambia, Uganda and Liberia, replaced the "tiger stripe" look of the Vietnam War, while troops during the first Gulf War donned "chocolate chip" or "cookie dough" duds - nicknames outdone only by the "scrambled egg" scheme favored by Egyptian forces. (The mottled black and off-white flecks found on both are meant to mimic the gravel and stones of a desert landscape...
...ratio of household debt to total net worth and figured that for things to fall back in line with where they've been historically, Americans would have to get rid of some $3 trillion to $5 trillion in debt over the next few years. (Read "Lidia Bastianich Saves Our Dough.") Lansing and San Francisco Fed colleague Reuven Glick ran a simulation of what would happen if U.S. consumers followed a path similar to that of Japanese businesses in the 1990s. That was another episode of a great debt dump following a stock-and-real-estate bubble...
...such as sweet peas and guanciale ($14) or brussels sprouts with speck ($14). "Forty percent of our diners still order the classic Margherita," Palombino concedes. "Which is why we focus on the best basics - crushing our own tomatoes, making our own mozzarella, using the highest-quality flour for our dough. It's all very old school...
...Frenchman named Isaac Singer invented a matzo-dough-rolling machine that cut down on the dough's prep time and made mass production possible. But changes to 3,000-year-old religious traditions never go smoothly, and Singer's invention became a hot-button issue for 19th century Jewish authorities. In 1959, a well-known Ukrainian rabbi named Solomon Kluger published an angry manifesto against machine-made matzo, while his brother-in-law, Rabbi Joseph Saul Nathanson, published a defense. Jewish communities around the world weighed in on the issue - arguing that handmade matzo provided kneading jobs for the poor...