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...bald Arthur Newhall handled the problem of rubber imports (there are virtually none). Production of synthetic rubber was technically under the command of WPB's raw materials Boss William L. ("Bill") Batt, was actually in charge of Hydra-handed Federal Loan Administrator Jesse Jones, who doles out the dough. Used rubber was under Sears, Roebuck's J. Lessing Rosenwald. Rubber rationing was under Price Chief Leon Henderson...

Author: /time Magazine | Title: U.S. At War: First 60 Days | 3/23/1942 | See Source »

...none of this Guv'mint dough...

Author: /time Magazine | Title: U.S. At War: Are You a Parasite? | 2/9/1942 | See Source »

...Army cookbook is full of advice to cook dough until it is a "delicate brown," to keep meat "succulent and tender." There are also plenty of suggestions for mess sergeants, who are responsible for adapting Army menus to the locales in which their troops serve. Although soldiers in their first six months of service gain an average 8 to 16 Ib., few of them are satisfied with the food that is dished up to them...

Author: /time Magazine | Title: ARMY: Good Soup, Good Meat | 2/9/1942 | See Source »

Other prominent athletes who are joining the forces include grid captain Franny Lee and sprinter Dough Pirate...

Author: NO WRITER ATTRIBUTED | Title: Three Crewmen Leaving For Service in Navy and Army | 1/19/1942 | See Source »

...hours dragged at times, making airplanes. Said Harold Wilson, who installs pipes in hydraulic landing gears, twelve hours a day: "Good dough, but you never have time to spend it. I don't even dance or bowl much any more like I used...

Author: /time Magazine | Title: Where Is the Fleet? | 1/12/1942 | See Source »

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