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Word: doughed (lookup in dictionary) (lookup stats)
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...together pleasures of a lavish meal. I am certain there are lavish meals to be had in Jamestown's homes. At the North Dakota Farmers Union, headquartered on a leafy little campus in Jamestown, I met a man named Mark Watne who is perfecting his own home-made pizza dough, crisped in the oven before the toppings are added, toppings that can add up to a naughty-sounding cheeseburger pizza or a light one with fresh vegetables. Watne is a solid 44-year-old of Norwegian heritage, a father of three with closely cropped hair the color of khakis accidentally...

Author: /time Magazine | Title: In Defense of Applebee's | 7/25/2006 | See Source »

...reputation he only halfheartedly tried to knock down. He reveled in the dichotomy of talking about using guerrilla tactics--of garroting his opponents and leaving them to die, "raking in the dough" and blitzing the other side with negative ads--to advance pro-family candidates and agendas. Whenever he identified someone who understood the dark side of politics, Reed would say approvingly, "He gets the joke." It's what drew political reporters to Reed: we appreciated him in the same way we do James Carville and Harold Ickes on the Democratic side, or Lee Atwater and the reigning master, Karl...

Author: /time Magazine | Title: The Rise and Fall of Ralph Reed | 7/23/2006 | See Source »

...have no idea how much money the magazine made or lost, before it was shut down, and what its true circulation was. I can guess that Ginzburg wasn't rolling in the dough. With the fourth issue came this flyer: "LAST CHANCE! If you act now, you may still become a Charter Subscriber to Eros." From the screaming capital letters and the shrillness of the italicized "now," even a teenager could tell that Eros wasn't a money-minter like Playboy. It wasn't sexy like Playboy either, and that was probably one reason I let my subscription lapse. Turns...

Author: /time Magazine | Title: My Favorite Pornographer | 7/15/2006 | See Source »

...this way, the Cheesecake Factory is the closest thing in the restaurant business to democracy in action. Overton reminisces about dishes he loved that never found a constituency: the torpedo dog, a kosher hot dog with red onions and sweet mustard baked into a pizza-dough crust; a pasta made with melted onions, cream and cognac. White-chocolate macadamia nut had been a top-10 cheesecake flavor for years, but it has fallen to the bottom five and is on the way out. Lamb and veal might appeal to critics, but "we just can't sell it," Overton says. Special...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...dance for Duane, and for our community, and for our pain and grievance, and for his memory.” Meat would help his friends with tasks ranging from proofreading theses to preparing ethnic foods. One day this semester, Scott was making a type of Native American fried dough called “frybread” for the Black Arts Festival, and desperately needed more hands. “Duane just literally rolled up his sleeves and was like, ‘I’ll help you guys.’” Last month he stayed...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: Leverett Senior Passes Away at Home | 5/5/2006 | See Source »

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