Word: doughed
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...salad dressing process is an important part of coaxing kitchen neophytes near the cutting board. “Many people have a mental block about salad dressing,” Katzen says. “There are five thing people get mental blocks about. Pie crust. bread dough. salad dressing, cutting anything with a knife and putting together dry ingredients.” This dry ingredient hang up, Katzen solemnly notes, is why the short cut of cake mixes are so popular. But cooking is easy, Katzen seems to implore. It’s not even necessary to rely...
...cooking that’s hard, then. It’s the talking about cooking. “It’s really hard not to use food metaphors,” Katzen says, remembering public television fundraisers where she implored viewers to “fork over their dough.” The message then, of Katzen’s dining-hall-to-home-cooked-meal transition advice, with apologies made for literally using a figurative phrase, is that any graduating senior can stand the heat and should get into the kitchen. Polenta pie awaits...
...first-year, one is limited to clandestinely gathering in dorm rooms or searching aimlessly for upper-class parties. In the Houses, those students who by some stroke of luck have a (decent-sized) common room, who are 21, and who are willing to shell out the necessary dough can apply to have a party which will end at 1 a.m. sharp. As often as not, something will upset the delicate balance: it will be “too noisy,” or there will be difficulty removing people from the hallways, or hundreds of first-years will show...
...student receives is determined by two factors: the school's financial-aid formula and how badly the school wants the student. So how do you sort out hard-to-compare offers? Is it possible to persuade a school to offer more? Where do you come up with the dough if you fall short...
...over a year without receiving compensation. Their grievances began appearing in public fora, and the outcry reached a point where Coles and his colleagues were contributing their own money to cover the magazine’s debts. “We’re not exactly floating in dough as individuals,” he says, “but that’s what we were doing...