Word: doughed
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...anything to survive. Composer Paul Dessau was a hired hand on a chicken farm; Writer Walter Mehring became a warehouse foreman; Philosopher Heinrich Blucher shoveled chemicals in a factory. In the sassy spirit of Berlin cabarets of the 1920s, they devised impromptu dictionaries of slang, with emphasis on "dough" and "bread." Twelve-tone Composer Arnold Schoenberg dispensed to fellow exiles his one-note advice for social success: When in doubt, smile...
...Grossman Loud (H) d John O'Connell-Bill Kelley (B.C.) 5-7, 6-4, 6-4; B. Beckman-Beren (H) d Barast-Dough Amore (Clark) 6-0, 6-1, C. Scott-Fountaine (H) d Josh Weinman-Joe Bernard (Clark...
...tartufato, with truffle sauce, and damn the expense. Holiday favorites include Christmas turkey, which the Italians devoured long before the Pilgrims, and is served here with hot fruits; and milk-fed baby lamb, traditionally tendered at Easter, accompanied by egg and lemon sauce. A savory pork roast in pizza dough was invented by Bettoja's husband Angelo, who also prescribed the wines throughout. There are surprisingly few game dishes, but Angelo did contribute a rustic pheasant pate. Desserts include a chocolate and amaretti pie from Parma and one lavish sweet, Sicilian cassata: lemon cake lopped with a heady mixture...
...unlikely source--Chrysler Chairman Lee A. lacocca. During the Chrysler UAW negotiations, the former Ford executive apparently developed what one local president called "terminal diarrhea of the month," and boasted that rising sales and the recent sale of Chrysler defense factories had left the corporation rolling in the dough. Iacocca's claims may have stoked investor faith in Chrysler stock, but they in turn raised if the company was in such great shape--they weren't reaping the economic benefits rather than being asked to sacrifice even more...
...purists prefer the ritual of making pasta fresca, fatt'a mano (freshly made by hand). At classes like the one taught by Arlene Battifarano at Manhattan's New School, flour-smeared students happily echo, "Fold, push, press, turn! Fold, push, press, turn!" as they attack alps of dough. Says Expert Marcella Hazan: "The warmth of the hand makes for elasticity and body more than any kind of machine...