Word: doughed
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...shuffle, awkwardly in huge packs on and off the stage toting Peanuts-style two-dimensional trees for the nature scenes and a dissipated desk and chair, which indicate action indoors. Dialogue drones endlessly, and the only truly witty exchange is a throwaway Samuel Beckett spoof, "Waiting for the Dough" though it's unclear how this two-minute diversion worked its way into the larger plot...
...spots (Geordie Lemmon suffered the lone loss among the Crimson's first five) and did it in a variety of ways. Dave Boyum completely dismantled Rob Hill at number one, 17-18, 15-8, 15-2, 15-4, behind three-wall boasts that dropped like play-dough in the front corners and uncanny maneuvering that reduced his opponent to befuddled head shaking...
...seeking the true spirit of rock and roll along the lines of the 1976 British punk revolution. The sound is contemporary, but it isn't really different. Martin Swope is no Brian Eno, nor does he pretend to be. His goal at the moment is scraping together enough dough for a new sound system. Redefining the art isn't even on the agenda. Above all else, Burma is flexible, the way New Wave is flexible...
...land on three-star-restaurant menus. Yet in all its rural and urbanized forms, ranging from quiche to pasty and pitta to pizza, it can be a one-dish meal for all seasons, with all seasonings. Anna Teresa Callen, an Italian-born cookery writer and teacher who raises her dough in Manhattan, has the pie squared. In The Wonderful World of Pizzas, Quiches and Savory Pies (Crown; $14.95), she leads a cook's tour of pastry, piquant fillings and their origins. Some of her recipes inevitably show up in other books, but usually in different forms. Callen...
Some of the dishes captured by Callen are famous but hard to find outside of country cottages and inns. And they can be quite elegant. Torta Pasqualina, the Italian Easter pie from Liguria, is made with 33 layers of dough to symbolize Christ's age at his death. And there is Beautiful Aurora's Pillow, a pastry puffed up by the immortal Brillat-Savarin that combines pheasant, veal, pork, foie gras, Cognac and truffles, which might be accompanied by pinaattiohukaiset, a Finnish spinach pancake that is far easier to eat than pronounce...