Word: dovebars
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MOST IRRESISTIBLE CALORIC BINGE Not to be confused with the soap of the same name, the DoveBar is old news in Chicago but attained stardom in supermarkets and on street corners around the country in '85. The hard-to-handle quarter-pound ice-cream bar has a crackling coating of dark chocolate candy. Invented in the early 1950s by Chicago Confectioner Leo Stefanos, this frozen dessert melts all resistance even at prices that range from...
...early 1950s that Leo Stefanos, a Greek immigrant who owned a corner candy store in Chicago, produced the first DoveBar, a huge stick of top-quality ice cream dipped in premium chocolate. He had no grand plans for the new treat. Recalls Leo's son Michael: "My father invented it to keep me and my brother from running after ice-cream trucks every time we heard them ring their bells." But in 1984, seven years after Leo's death, Michael and a group of partners decided to take the DoveBar nationwide. The result may put the Stefanos name...
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