Word: downard
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Dates: during 1980-1989
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...what is optimistically described as chicken Kiev. A ragged strip of batter and bone soaked in an indeterminate broth, nested in some wilted greens, alongside a piece of cinder block with red gumdrop icing. A sigh of resignation. "On the short hauls, I never eat anything," says John Downard, vice president of Hoechst Celanese in Charlotte, N.C. "I look at flying as an opportunity for fasting...
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