Word: dreamings
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...giant langoustines from the Faroe Islands. Instead of olive oil, there's skyr, a virtually fat-free cultured-milk product from Iceland, and homemade elderflower vinegars and pickled sweet cicely. The dishes are executed with such aesthetic refinement that they take on a quality of something between memory and dream. There might be a whole garden of potatoes in a medley of temperatures and textures, dusted with crunchy malt "soil" and served on a hot stone from the potato field rather than a plate...
...Stage Combat” classmate Laura S. Hirschberg ’09 said she was thrilled to be taking this “dream course”—and that her parents didn’t mind...
...country's largest - every few days, according to Rowan Jacobsen, author of the recent book A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America. "If we can get oysters [back] to historic levels they can make a huge difference," he says, but his dream of a return to oyster's golden age - in the late 19th century when 100 million lbs. (more than 45,000 metric tons) of oysters were harvested from the Chesapeake every year, versus today's 250,000 lbs. (113 metric ton) haul - is a long ways...
...Hanzich’s roommate throughout his time at Harvard, John W. Scott ’06, wrote in an e-mail that his roommate encouraged Scott, “a boy from a small town in South Carolina,” to “dream on a global scale,” in hopes of changing the world for the better...
...This is a great day for us,” Higginbotham said. “We’ve built the ‘dream team’ in a very significant way.” —Staff writer Lois E. Beckett can be reached lbeckett@fas.harvard.edu...