Word: drinking
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Dates: during 1950-1959
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...frame that lend Philip Marlowe the look of a man who has been around. These days Raymond Chandler's Eye seldom travels from L.A., but like his original, Carey maintains the air of an adventurer, a man who might take one drink too many and wind up m Singapore with a full beard. Up from Hackensack, N.J., with stopovers as a Wall Street runner and a Jones Beach lifeguard, Carey has long been an admirer of Chandler's books, is openly proud of the fact that Chandler told him he would make a great Marlowe. What Chandler...
Clad each Saturday in white rented uniforms (with "Harvard Student Agencies" embroidered in crimson), the student vendors plod up and down the aisles, crying their wares: hotdogs, peanuts, icecream, coffee and orange drink. Last week the Agency hired over 100 students as vendors. It is big business. Their vending equipment--tanks for the liquids, baskets for the other food--had to be purchased; carton after carton of supplies ordered; and the food prepared with either ice or fire...
...cult has developed, the martini has suffered abominations that would have doomed a lesser drink. Johnny Solon, an unlamented mixologist at the old Waldorf bar, diluted the basic gin and vermouth with orange juice and called it a Bronx-a cheerless drink now well on its way to oblivion. Others have polluted the martini with grenadine, mint sprigs, anchovies, crystallized violets, sherry, absinthe, and even Chanel No. 5. They are still at it: last week Washingtonians were drinking something called a "dillytini"-a martini with a two-inch green bean, pickled in dill vinegar-which tastes, according to one experimenter...
...note. On the other hand, Oster has found that many a performer can be coaxed to song with a little priming. In French and Cajun settlements, he tries to build his listeners' confidence by singing a few songs himself or posing some leading question about money and drink, life or death. He gets surprising answers...
...food when three could do an adequate job. An automatic milk dispenser would serve as well as a part-time employee--and is there a real need to station a person behind the coffee urn at luncheon when one-fifth or less of the students may want a hot drink? Since labor does make up such a large part of the board rate, primary economies should be made in this direction...