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Peter Baron needed a catchy name for his latest invention, a new kind of straw that added flavor to a drink. He reckoned Suckahh was perfect. "We took it to the U.S. and we got slaughtered," admits the 58-year-old Australian inventor. "They said it was probably the worst name you could ever...

Author: /time Magazine | Title: Star Sip Enterprise | 11/13/2008 | See Source »

...Fleming's books. "Up until that time in the 1960s, when you said martini, you meant a gin martini ... and gin martinis you don't want to shake because there's a theory that it will bruise the gin as air gets in there and the ice dilutes the drink," Sisson says. "Then Bond ordered a vodka martini, and with vodka, it doesn't really matter if you shake it. So it didn't take that long for sales of vodka martinis, shaken and not stirred, to go through the roof...

Author: /time Magazine | Title: Shaken and Stirred, James Bond Loves His Booze | 11/12/2008 | See Source »

...shaken vodka martini era in Bond films lasted almost 25 years, until Daniel Craig took the role of Bond in 2006's Casino Royale. Reverting to the original recipe from Fleming's first Bond book, Craig's 007 ordered a drink he dubbed the Vesper - a hybrid martini that is three parts gin and one part vodka, mixed with a half-ounce of Kina Lillet. Ordering the drink, Bond's words in the film were an exact echo of the dialogue in Fleming's 1953 Casino Royale story...

Author: /time Magazine | Title: Shaken and Stirred, James Bond Loves His Booze | 11/12/2008 | See Source »

...Silverman ’10, who planned the event, explains that the purpose of the party was to show that, “Jews can have a great time, too!” And they certainly can. The crowd danced for hours and enjoyed the myriad of food and drink available. “We have beer, wine, a John Harvard bar mitzvah mazel tov cake, and much more. And it’s all kosher, of course!” said Silverman. Partygoers Brenda C. Cohen ’10 and Rose M. Ruback ’10, both...

Author: By Jessica L. Fleischer, CRIMSON STAFF WRITER | Title: Dining Decorum | 11/12/2008 | See Source »

...Silverman ’10, who planned the event, explains that the purpose of the party was to show that, “Jews can have a great time, too!” And they certainly can. The crowd danced for hours and enjoyed the myriad of food and drink available. “We have beer, wine, a John Harvard bar mitzvah mazel tov cake, and much more. And it’s all kosher, of course!” said Silverman...

Author: By Catherine J. Zielinski, CONTRIBUTING WRITER | Title: The End of John's Awkward Years | 11/12/2008 | See Source »

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