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...CHOPIN Call it alcohol alchemy. 
This talented firm of Polish distillers has perfected the art of transmuting the humble potato into a super-smooth and creamy drink. It's an 
 excellent body warmer, ideal
 for downing after a day on 
 the ski slopes. ($60; www.chopinvodka.com...

Author: /time Magazine | Title: That's the Spirit | 9/3/2008 | See Source »

That makes the newly spun-off Dr Pepper Snapple Group a bit of a soft-drink Frankenstein, cobbled together from odd parts. Dr Pepper has acquired about $1.2 billion in bottling assets over the past two years, and that will likely continue, which bodes well for its longer-term outlook, says Wachovia analyst Brian Scudieri. Young is predicting that the Dr Pepper Snapple Group will deliver annual revenue growth of 3% to 5% and earnings-per-share increases in the high single digits over the next few years...

Author: /time Magazine | Title: Is Parting Sweet for Cadbury? | 8/28/2008 | See Source »

...coach teenagers. Like nearly everyone else on McCain's virtually all-male senior staff, the two men have fashioned themselves as ragtag outsiders, buddies and true believers in McCain who will play hard and play to win. Then after hours, instead of sipping martinis, they seek out beer to drink like college kids. Like nearly everything else in McCain's life, Salter and Schmidt are a team that can seem haphazard, a tad risky, even a little unlikely. But McCain wouldn't have it any other...

Author: /time Magazine | Title: The Poet and the Pit Bull | 8/28/2008 | See Source »

...tannic Norton grape. I had a dark red grape called Marechal Foch from Pennsylvania that was really different. After all this, though, I still don't know if terroir matters. It could be that the South's muscadine grape is inherently horrifying or just that people who drink sweet tea should not make wine...

Author: /time Magazine | Title: Fifty States of Wine | 8/28/2008 | See Source »

After a lengthy tasting session where we tried 20 wines, my drunken friends encouraged me to drink from the spit bucket. I took a whiff and instantly realized it couldn't taste as bad as the red from Cape Cod, which was the worst beverage of any kind I'd ever tasted--and I had to swallow barium for an upper-GI test. As I took a swig and swirled it around to gross out my friends, I thought it tasted like America. It was sweet, funky, simple, aggressive and not as bad as you'd been led to believe...

Author: /time Magazine | Title: Fifty States of Wine | 8/28/2008 | See Source »

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