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...need that extra something to get through reading period and finals. No, not drugs (not the illegal kind, anyway)—energy drinks (and caffeine pills, if you need an extra kick). But it’s hard to know which of the many options will really get you going, and which will lead to a break down à la Jessie’s infamous Saved By the Bell incident. So here’s FM’s guide to the good stuff. First off, if you’re looking at an energy drink...
...Even business has got into the act. Peter Brabeck-Letmathe, head of Nestlé , the world's largest food and drink company, said the enormous biofuel subsidies being proffered by Brussels and Washington are "morally unacceptable and irresponsible." And environmental groups, which championed biofuels just a few years ago, have warned that they might even be worse than fossil fuels. "Biofuels are no green panacea," says Adrian Bebb, a spokesman for Friends of the Earth. "They can damage the climate and wreck rainforests. The public is being conned if it thinks they are a green solution...
...have to do the kiss on the cheek.” She also says she was pleasantly surprised by the spontaneity and communal nature of Argentinian culture. On one occasion, a convenience store worker offered to share “mate,” the national drink of Argentina, with her. “People will share mate with you even if you don’t know them,” Clapham says. “It’s a very communal activity.” Clapham says she was also able to explore the nightlife of Buenos...
...drink raw milk at all? Fans are convinced that heating destroys the good bacteria--the same probiotic critters that retailers now add back into some yogurts--as well as enzymes that can be beneficial to your health. They claim that drinking raw milk can relieve asthma and eczema as well as give flagging immune systems a boost. Mueller started her daughter on raw milk last winter as an experiment. "The previous year, she had bronchitis, an ear infection, a urinary-tract infection and three or four colds," Mueller says. "This year she missed two days of school all winter." That...
...could raw milk ever be made safer to drink? Maybe. It would help to mandate that it meet the same bacteria-count standards as pasteurized milk, as Washington and Maine currently do. But even with regulations, consumers would still be putting a lot of trust in the farmer and the health of the cow. In the end, that may be too much work for a glass of milk...