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Word: drunkness (lookup in dictionary) (lookup stats)
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...dress code - red coat, red pants, white beard - at all times. Not a creepy mustache, not a dirty dishrag and clown nose, but a real honest-to-goodness beard that can withstand some curious tugs. They should be friendly but not too friendly. And they probably shouldn't be drunk...

Author: /time Magazine | Title: Sketchy Santas: When Christmas Gets Weird | 12/9/2009 | See Source »

...songs, and I like the whole philosophy behind the album—it’s very Cagean and shit. And that’s cool. But I rarely listen to Cage’s compositions. I read his books and talk his talk when I’m drunk at parties, and then I go home, and I listen to Weezer. In that sense, I think “In Rainbows” is just better music...Radiohead is a band, and popular music is popular music. Anyone trying to conflate it to more than that in order...

Author: By The Crimson Staff | Title: The Arts Poll 2009 | 12/4/2009 | See Source »

...dehumanize us. If you go to the Western or Northern Cape where, in some places, they have the tot system [paying workers in high-alcohol run-off from wine processing] up to this day, you go to areas that by 11 o'clock on a Saturday, people are already drunk and dizzy in the road. It's not doing any good to the citizens of this country. I think we have to take measures. Many people are not employed or do not have anything to do, so they spend their time in the tavern. They are not active, they...

Author: /time Magazine | Title: Jacob Zuma: 'We Have to do Things Differently' | 11/26/2009 | See Source »

...have never seen this many people this drunk, this early in the morning,” Steven W. Talbot ’13 said...

Author: By Martin Kessler, CONTRIBUTING WRITER | Title: Tailgate Rages Forth At Yale | 11/23/2009 | See Source »

...however, there's another big incentive to get people stressed out by the economy to go to brunch. It is not unusual for restaurants to include a free mimosa or Bloody Mary as part of the deal, and more and more eateries are offering unlimited cocktails. Referred to as "drunk," "boozy," or "bottomless" brunch, restaurants in many of the country's larger cities are using all-you-can-drink cocktails to entice more people to shell out for eggs Benedict or a Belgian waffle. After all, says Village Voice restaurant critic Robert Sietsema, "Sunday brunch is just a license...

Author: /time Magazine | Title: Low Prices and Booze Put Brunch on the Rise | 11/21/2009 | See Source »

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