Word: du
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Dates: during 1970-1979
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That gave Chung's opponents their chance. Kim's testimony provided an all too convenient opportunity for a calibrated power grab by a younger generation of hard-line generals. Chung's arrest was personally carried out by Major General Chun Du Hwan, 48, head of the army security command, who is responsible for the assassination inquiry. Now his role suggested he was emerging as the country's possible new military strongman...
...clothes, and impossible out of haute couture. "High sales volume cannot be achieved with clothes, since no one style can ever have really broad appeal. Perfumes, by contrast, are bought everywhere, in all seasons and by all kinds of people, from secretaries to socialites. L'Air du Temps and other fragrances account for 75% of Nina Ricci's revenue. Several fashion bastions, among them Schiaparelli, Chanel and Paco Rabanne, are said to rely on perfume profits to keep their doors open...
Early in 1952 the Du Mont Television Network needed a low-budget show to throw into the graveyard slot opposite "Mr. Television," Milton Berle. Their unlikely idea: talks by a Roman Catholic prelate. An overnight sensation, Bishop Fulton J. Sheen's Life Is Worth Living eventually pulled nearly 20 million viewers in the weekly ratings war. A 1953 poll of journalists proclaimed Sheen TV's Man of the Year...
...steel, utility, and other pollution-heavy industries figure that they will save 10% to 35% of their compliance costs. Du Pont predicts that the bubble policy will reduce annual pollution-control expenses at its 52 largest plants from $136 million to $55 million. Big companies have estimated that environmental control accounts for 77% of their federal regulatory costs...
Madeleine Peter interviewed 28 women owner-chefs, all of whom parted with special recipes. Marthe Faure, who owns the 72-year-old Auberge Saint-Quentinoise just outside Paris, contributed veal kidneys du prince, which is one of the few French dishes to employ bourbon whisky; it also won her the coveted Grand Prix of the Poêle d'Or in 1968. Though Peter says grandly in her preface that "we are liberated from the potato, which modern industrialization has made tasteless," her chefs offer five tasty dishes made with the proscribed pomme. An intriguing zucchini soufflé mistral...