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Word: du (lookup in dictionary) (lookup stats)
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Their names just roll off the tongue. Dylan and Du. Maki and Mandes...

Author: By Brenda Lee, CRIMSON STAFF WRITER | Title: A Very Tough Lineup to Crack | 10/31/2003 | See Source »

...Alain LeRoy Locke Lecture Series, named for the godfather of the Harlem Renaissance, seeks to honor African American culture and history. The lectures are co-sponsored by the W.E.B. Du Bois Institute for African and African-American research, the Department of African and African-American Studies and Basic Civitas Books...

Author: By Kimberly A. Kicenuik, CRIMSON STAFF WRITER | Title: Speaker Links Sports to Cultural Trends in First of Lecture Series | 10/29/2003 | See Source »

Juniors Andrew Lederman and Brendan Bernakevitch, sophomore Charlie Johnson and freshman Kevin Du all manned center ice for Harvard. And three got their names on the score sheet, with Du and Bernakevitch pocketing an assist each, and Lederman leaving the ice with a goal and an assist...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: M. Hockey Fiddles With Lines In Season-Opening Scrimmage | 10/27/2003 | See Source »

...stalls. Take a stroll down the surrounding streets and discover specialty shops selling bolts of African wax cloth, plantains, sweet potatoes, dried fish, manioc and other mysterious root vegetables. Hawkers unloading cheap watches and perfume complete the feeling of being transported to another continent. At the organic Marché du Boulevard Raspail (6th arrondissement; Sundays, 8 a.m.-1.30 p.m.; Metro: St. Placide), prices can be two to three times higher than elsewhere, but as American Michael Healy, who has been serving his homemade English muffins here for 10 years, attests: "Every time there...

Author: /time Magazine | Title: Treasures in the Open Air | 10/26/2003 | See Source »

...organic March? du Boulevard Raspail (6th arrondissement; Sundays, 8 a.m.-1.30 p.m.; Metro: St. Placide), prices can be two to three times higher than elsewhere, but as American Michael Healy, who has been serving his homemade English muffins here for 10 years, attests: "Every time there's a mad cow, you get a few more people who want to eat well." Here you can pick up organic yogurt, rustic breads and dirt-caked potatoes, as well as a hand-knit wool sweater, a jar of seaweed tapenade?or a cup of squash-and-coriander soup to help take the edge...

Author: /time Magazine | Title: Treasures in the Open Air | 10/26/2003 | See Source »

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