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Xiang “John” Du ’12, an Eliot House resident and Human Developmental and Regenerative Biology concentrator, said he learned about Melton’s appointment through an exclamation point-filled text message from a friend. Having taken the introductory course in the newly-created concentration, Du said that he has had several conversations with Melton on topics ranging from the regeneration of the liver to the state of the Boston Celtics...
...talked to him a couple times after class. He’s very receptive,” Du said. “He’s a really fun guy to talk...
...writer Amiri Baraka, one of the central figures in the Black Arts movement in Harlem during the 1960s. The panel also featured two perspectives from a younger generation—spoken word artist Joshua Bennett and scholar Cameron Leader-Picone, a fellow at Harvard’s W.E.B. Du Bois Institute. In defining Black Art, Baraka spoke of his experiences growing up in a segregated society and took an explicitly political stance on what Black Art ought to do: “We create art because we want to change the world... we want to liberate the world, liberate...
After the release of “The Host,” Bong began to receive international attention. The acclaimed French film journal Cahiers du cinéma ranked the movie as the third best film of 2006. Film critic Wesley Morris from The Boston Globe also listed “The Host” as the ninth best movie of 2007, after it premiered in the States...
...says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes of scallops on beds of kiwi and kudzu, and grouper in a ginger-soy reduction. (See 25 authentic Asian experiences...