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Based on the first three books of a 12-part fantasy series by Darren Shan, who lends his name to the protagonist, “Cirque du Freak” is a world glaringly divided between ill-at-ease paranormal teens and charming adult mutants. This former clique constantly threatens to pull the production into the black hole of young-adult drivel...

Author: By Alex E. Traub, CONTRIBUTING WRITER | Title: Cirque du Freak: The Vampire’s Assistant | 10/23/2009 | See Source »

...replies his vampire mentor, the cloaked and mysterious Larten Crepsley (John C. Reilly), “that’s bullshit.” This is not the only instance in Paul Weitz’s new film, “Cirque du Freak: The Vampire’s Assistant,” in which Crepsley correctly associates his young apprentice with tedium, puerility, or just bullshit. In fact, the film is driven by leading adult figures who barely tolerate the unfortunate ingénues who have stumbled into the limelight of the film. Though it consciously perpetuates hackneyed young...

Author: By Alex E. Traub, CONTRIBUTING WRITER | Title: Cirque du Freak: The Vampire’s Assistant | 10/23/2009 | See Source »

...will keep expanding through the pre-Halloween fright season, trying to hold off other horror pictures - The Stepfather, Saw VI, The House of the Devil and Cirque du Freak: The Vampire's Assistant - at least until the last weekend of October. That's when we get the one back-from-the dead movie that won't be stopped: Michael Jackson's This...

Author: /time Magazine | Title: Box-Office Weekend: Couples Fills a Vacuum | 10/11/2009 | See Source »

There were no Cirque du Soleil acrobats pirouetting around the ceiling. No celebrity red carpeteers. No Happiest Mayor - a nickname for Las Vegas gladhander Oscar Goodman - cavorting about his city, a showgirl on either hip. Just a day when economically troubled Sin City began offering thousands of jobs to people hungry for them...

Author: /time Magazine | Title: How One Giant Casino Could Turn Around Vegas | 9/23/2009 | See Source »

...1830s on Rue Montorgeuil; his lamb chops Champvallon-style, said to have been created by a mistress of Louis XIV to seduce him; or his fricassee of Gâtinais chicken with artichoke and potatoes, a modern take on the dish served in 1790 at Le Cabaret du Père Lathuille, the establishment immortalized by Manet...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

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