Word: dubai
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CELLULAR CABIN As early as January, Dubai-based Emirates will become the first airline to let passengers use cell phones during flight, provided they're set to vibrate. And please, no loud yapping with on-ground friends during the in-flight film...
...songs in over a dozen languages. For decades, slinky Bollywood actresses and dancers have been lip synching to her piquant vocal lines. In recent years, Bhosle has also occasionally collaborated with Western singers, including Boy George and Michael Stipe of R.E.M., and she opened a restaurant, Asha's, in Dubai in 2002. (She has said that if she didn't make it as a singer she would have been a cook.) These days, Bhosle's modus operandi is still pretty much a game of hide-and-sing, but on Dec. 9 the graceful septuagenarian will step out from behind...
...songs in over a dozen languages. For decades, slinky Bollywood actresses and dancers have been lip-synching to her piquant vocal lines. In recent years, Bhosle has also occasionally collaborated with Western singers, including Boy George and Michael Stipe of R.E.M., and she opened a restaurant, Asha's, in Dubai in 2002. (She has said that if she didn't make it as a singer she would have been a cook.) These days, Bhosle's modus operandi is still pretty much a game of hide-and-sing, but on Dec. 9 the graceful septuagenarian will step out from behind...
...most amazing experience I’ve ever had.” But it isn’t just Chinese academics who’ve been wowed by their tour guide. “I was given a business card and offered a scholarship to the University of Dubai,” writes Matthew S. Roller ’08 in an e-mail, “if I ever happened to be in the area.” And another tourist from the Chamber of Commerce in Vietnam bestowed a gift-wrapped plaque upon Keyster Maura A. Graul...
...most, Arabian cuisine conjures up convivial images of heaping portions of everything from meat tagine and curried vegetable couscous to various succulent takes on lamb. Not so for Ingo Maass. The German-born executive chef at Dubai's JW Marriott is out to change the traditional culinary take on the Arab world in a cookbook titled Dubai: New Arabian Cuisine, written by Lutz Jäkel. Along with his counterparts, Frenchman Christian Jean, Egyptian Amgad Zaki and Syrian Khalil Zakhem, Maass - who has built a reputation for successfully inventing new takes on old standards during his decade-long tenure...