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...GIGOT 18 Cornelia Street (212-627-3737). This pleasant bistro recalls the Greenwich Village of the 1950s. Proprietor Pamela Decaire's staff is friendly, and the simple decor is an American's idea of what a French bistro should look like, including a Dubonnet poster and caricatures of chefs at work. Le Gigot is the place to bring the business associate who craves informality...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

...Parisian painting, Dubuffet had a comparable effect at the end of World War II. One critic headlined a review, in imitation of the Dubonnet ads one used to see on the Metro, UBU -- DU BLUFF -- DUBUFFET, and others were not wrong in detecting, in Dubuffet's entranced and ironic use of thick pastes, an excremental vision parallel to Jarry's. One of the portraits of French intellectuals in his extravagantly controversial 1947 show at the Galerie Rene Drouin depicted the Surrealist writer Georges Limbour under the title Limbour Fashioned from Chicken Droppings. And even critics who disliked such mordant images...

Author: /time Magazine | Title: Art: An Outlaw Who Loved Laws | 7/26/1993 | See Source »

DIED. André Dubonnet, 82, French aperitif heir, sportsman and inventor; of cancer; near Paris. The bon vivant son of Joseph Dubonnet, founder of the liqueur-making firm, André was an archetype of the moneyed adventurer, equally absorbed with beautiful women (he married four) and the high-speed excitement he sought as a World War I aviator, 1924 Olympic bobsledder and car racer. Besides driving for Hispano-Suiza and Bugatti in the 1920s, he funneled his fortune into various innovations, including a novel suspension system he sold to General Motors. In the 1960s, after the Dubonnet company merged with...

Author: /time Magazine | Title: Milestones, Feb. 4, 1980 | 2/4/1980 | See Source »

Sipping beers and Dubonnet, listening to Swing-era music, and munching on Boursin and crackers, they lined the baseball field parking area "in normal numbers, for a game like this," according to a parking attendant...

Author: By Richard S. Weisman, | Title: It Was a Home Opener With a Twist: Harvard Outnumbered in the Stands | 9/18/1976 | See Source »

...both incarnations, he occasionally indulges a well-cultivated taste for Dubonnet, Scotch, brandy, port or stout. Even Moynihan's critics concede that his unfailing Irish wit and cheer make him a good man to take on a pub crawl...

Author: /time Magazine | Title: DIPLOMACY: A FIGHTING IRISHMAN AT THE U.N. | 1/26/1976 | See Source »

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