Word: duck
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
LYTTON STRACHEY, by Michael Holroyd. The author of Eminent Victorians was undoubtedly the oddest duck on the Bloomsbury pond, a fact amply documented on nearly every one of the 1,229 fascinating pages of this two-volume biography...
KENTUCKY: Blind in Duck Hollow Eb Herald would like to see it, but he can't: the sweet William and May apple and columbine bright on the ledges, the dogwood dotting the green rise to the west, the clear bulge of Duck Creek as it purls over the smooth stones through Duck Hollow. Eb ? his real name is Elbert, but one doesn't call a mountain man that ? is 56, and he went blind seven years ago. (Degenerative blindness afflicts many Appalachian dwellers as a result of in breeding.) Lank and long-striding in his pale blue...
...fighting is inevitably close in, and the chances of getting caught in a crossfire are immeasurably greater. Street fighting is as new to most correspondents as it is to most of the soldiers. By now, most journalists can handle themselves fairly well in the field: they know when to duck, when to run, what to listen for, when to dig. In the cities, however, we forget about ricochets and flying glass, about the ability of an enemy to pop out of a burning shack and then disappear. If you move too slowly, you get cut off from Allied troops...
...City. After they poke around in the nylons at Stern's and buy half a Bavarian cheese cake for a buck-twenty at S.S. Pierce, while they are still foaming at the corners of their reconstructed mouths with the salivary marshmallow of their Bailey's sundaes, they decide to duck into a movie so they can haul off their heels for a bit. Then, over on Washington Street, you see the higher level of the Combat Zone clientele: the pimply teenagers, the drifters, the sailors and their girls. The Savoy has the finest interiors of any Sack Theatre. It shows...
...Ready to Jump." Annemarie's own taste runs to roast goose with red cabbage and homemade spatzle (noodles), and her idea of an ideal main course is roast duck served with white rice, artichoke bottoms and petits pois with a salad of romaine, watercress and little mandarins. No dieter herself ("If one eats right, one doesn't have to"), she made herself an expert in low-calorie meals. And when Weight Watchers magazine asked for a few samples, she cheerfully agreed. As recipes, they were ordinary. Her "Black Mushroom Soup" is simply five cups of bouillon...