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...Reilly, Bill •cretinous claim is made by that if same sex marriage was legalized, "you could have married a duck...

Author: /time Magazine | Title: This Preposterous Week! Paul Slansky's News Index | 5/29/2009 | See Source »

...kind of her." It's also a good p.r. move. In recent weeks Britain's Parliament has been engulfed in scandal after a national newspaper revealed that scores of parliamentarians used taxpayer money to cover personal expenses - including a $48,000 gardening bill that included maintenance of a floating "duck island." (See the top 10 most outrageous U.K. expense claims...

Author: /time Magazine | Title: Prince Harry to Make His New York Debut. Quietly | 5/29/2009 | See Source »

...pause here to duck the shoes being hurled by my co-workers ... But it's true. Consider...

Author: /time Magazine | Title: Why AOL–Time Warner Wasn't Doomed to Failure | 5/28/2009 | See Source »

Alain Passard's decision in 2001 to transform his three-star Paris restaurant l'Arpège - famous for its slow-cooked T-bones, lamb and duck - into a temple to the vegetable raised many an eyebrow in the world of haute cuisine. For the erstwhile master rôtisseur, however, it constituted a culinary rebirth. "Vegetables were a resurrection for me," Passard says. In seeking to define "the first vegetable haute cuisine," Passard has since created such signature dishes as beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

...drink” means way more than pizza. The increasingly fleshed-out menu is quite satisfying with a few highlights. They make a mean burger on ciabatta (avoid the potato roti on the side, which one diner dubbed a “weird rubbery situation.”) The duck confit salad strewn with shredded duck confit, plump dried cranberries, and pickled shallots, is delicious and a good deal as an entrée. Most things are shareable, including an array of grilled flatbreads and local littleneck clams, both done in the restaurant’s snazzy stainless-steel woodfire...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: A Walk Down Tory Row | 4/27/2009 | See Source »

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