Word: ducks
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Dates: during 1980-1989
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Despite its name, Friday Saturday Sunday, another '70s winner, serves dinner all week in a jaunty storefront setting. The savory smoked bluefish with horseradish-flecked whipped cream proved a better starter than a Sichuan beef salad that had a caustic dressing. Duck with a sweet-and-pungent curry sauce was as delectable as the Cornish hen Normandy, stuffed with apples and walnuts...
...Frog features an Orientalized Continental menu in a quiet, pastel postmodern setting. Lunch features a Japanese bento, a box with four compartments, containing a choice of such intriguing morsels as grilled shrimp, grilled duck breast, crunchy Japanese-style salads and rice. Among simpler dishes, the swordfish with lemon-thyme butter is flawless...
...some of Thatcher's countrymen clearly prefer the older Britain, slower paced, caring and imbued with a frayed gentility. Even some Conservatives have expressed concern that Thatcher has seemed callous toward the poor and the disadvantaged. For her part, the Prime Minister argues that she has turned a "lame-duck economy into a bulldog economy." Only vigorous growth, she insists, can support the level of social services Britons demand. The election, she said recently, was not a "choice between a caring party and an uncaring one. All decent people care about the sick, the unfortunate...
Skeptics already call it the "lame-duck summit" because so many of the participants are in the waning stages of their elected tenures. There is also worry about lameness of another kind, a fear that the heads of the world's leading industrial democracies may be powerless to make the kind of daring compromises demanded by a perilous imbalance in world trade and by the threat of global recession. Indeed, there are plenty of signs that a gondola ride through troubled waters lies ahead for the leaders of the U.S., Japan, West Germany, France, Britain, Italy and Canada when they...
...otherwise luscious lobster ! salad, a cloyingly sugary bed of sauteed onions overpowering the delicate Dover sole meuniere. Another problem at all meals in all rooms is the tearoom breads, delicious by themselves but poor as foils for wine, the satiny American smoked salmon and the elegant terrine of truffled duck liver. Other fine dinner appetizers were the silken lobster-filled ravioli with chanterelles and hazelnuts and a ragout of wild mushrooms. Among main courses, moist, roasted pheasant with a subtle gamy flavor was well set off with pungent cranberries, and a mustard glaze added zest to sliced, rare roast filet...