Word: ducks
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...don’t think Bobbie D’Alessandro is a lame duck superintendent,” Price says. “If she can move us forward on the consolidation plan, we’re going to keep moving...
...plans for assuming control. Early last week he began courting Dean Barkley, the Independent appointed to serve out the last two months of the late Democrat Paul Wellstone's term. If Lott can lure Barkley to vote with the Republicans, he would effectively wrest control of the lame-duck Senate away from Daschle--before the new Congress is seated in January. "We're offering to be helpful to [Barkley] in any way we can," Lott told TIME. The White House is interested too: on Thursday Lott received a call from Cheney, who was on a hunting trip in South Dakota...
...same day, Lott held a conference call with the 50 other Senators and Senators-elect across the country, to begin mapping out a legislative agenda. If he manages to seize control of the lame-duck session, Lott plans to push through Bush's homeland-security bill, which Democrats blocked because of the White House's refusal to extend civil servant benefits to employees of the new Department of Homeland Security. They won't try that again. Bush hammered the Senate as soft on terrorism for opposing the plan, and Democrats like Cleland were vulnerable to the charge. "The President will...
...Beans” ($12), a rather pointless dish, ineptly executed. The scallops are parched and petrified by over-zealous heat, and the beans make a dubious accompaniment, sitting forlornly in a thin gingery broth. The other starter, however, is sensibly composed—the slick fatty warmth of grilled duck sausage and bruschetta slathered with pâté de foie gras, pointedly countered by tart pickled grapes ($10), each constituent equally prominent and clearly articulated...
...main courses are deeply perplexing. The less confused of the two, honey soy roast duck ($19.50), turns out to be a Chinese confit-magret combo; the breast is just a smidgen too toothy and dried out, but the candied leg proves to be a seductive, swirling mouthful of fat and flesh, judiciously flavored. The other is a reckless cross-cultural misadventure ($23). The grilled swordfish is crumbly and again drained of moisture, with a peripheral dollop of mysterious root vegetable looking sheepish and impertinent. It comes with crab-stuffed flautas (crispy rolled tortillas) whose flavor is completely dominated...