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...entitling them to unlimited ice cream all weekend (the State Department might want to consider that perk as well). Kids 12 and under also eat dinner free when you dine as a family. At bath time, you'll find that each room has a signature rubber duckie - a spa duck, chef duck and golf duck - to collect. Rates starts at $478 per night for two connecting rooms and include breakfast and late 2 p.m. check out. 4040 Central Florida Parkway, Orlando, Florida...

Author: /time Magazine | Title: Celebrate! It's Spring Festival Season | 4/13/2009 | See Source »

...through time in a stylish ride and no, you still definitely cannot make out with your mom while she was still hot. You can, however, attend South East Asia Night where eight dishes are served to help you get over your Freudian desires and dreams to dance like a duck at prom with zero social consequences...

Author: By Julia S Chen | Title: The FlyBy Spam Challenge | 4/10/2009 | See Source »

...artful menu will impress Tokyo's demanding diners. Classic fare is given a very contemporary update: melt-in-the-mouth gravlax is accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...

Author: /time Magazine | Title: Aquavit Comes to Tokyo | 4/2/2009 | See Source »

...duck, so I can't really say how it feels, but the process itself is not a sadistic torturous process. When you look at the ducks that have just been fed and the ones about to be fed, there is not a perceptible difference between them. The counter-argument is that ducks are prey animals and are conditioned not to show you if they're suffering. And if you've got a liver that's 10 times its normal size, a duck is going to be uncomfortable. But a duck being uncomfortable in the last days before it's slaughtered...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

...exploiting animals for human uses. Period. It's not like most of these people have illusions that we're about to become a vegan country. But they can make their little dents over time in a long-ranging battle. It's a bigger issue than just people fighting over duck livers...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

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