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Some say this won't happen. The case for Bush seems to be that he would have nothing to lose as a lame duck by making the hard budget and tax decisions to get the deficit down. But remember that Bush wants to trim the budget so he can afford to cut taxes, not the deficit--he and Clinton agree that the deficit isn't the biggest problem in America...

Author: NO WRITER ATTRIBUTED | Title: A Deficit of Ideas | 10/14/1992 | See Source »

...THESE," MARK MILLER URGES HIS WARY GUEST, proffering a handmade sausage stuffed with duck, fig and habanero chile. Miller watches with satisfaction as his quarry reacts to a fugue of piquant flavors that slowly fades to a smoky afterburn. "The chile pushes the flavor," explains Miller, who believes that good food should sing. "The duck fat is the low notes," he says. "The habanero is the high notes...

Author: /time Magazine | Title: How the West Was Cooked | 10/12/1992 | See Source »

...food, which Miller dubs "modern Western," is steeped in the same pioneering spirit. His eclectic menu ranges from neo-Tex-Mex tidbits like chipotle chile breadsticks to fresh-baked buckwheat cinnamon bread, smoked duck and buffalo jerky. "Smoking is a natural by-product of heat," Miller says, launching into an aria of poetic exaltation. "There's an intensity of wildness, of untamed flavor. It's loaded symbolically with a primordial sense of fire and man. I read a lot of meaning into food. I think it's one of the last experimental frontiers...

Author: /time Magazine | Title: How the West Was Cooked | 10/12/1992 | See Source »

Inspired by -- and also instigating -- this heat wave are such adventurous and widely known chefs as Mark Miller of Washington's Red Sage and Josefina Howard of New York City's Rosa Mexicano, who regularly experiment with chile- flavored dishes like duck tamales with herb salsa, roasted oysters with green jalapeno strips and chile-laced chocolate cake. Amateur cooks have joined the craze with the help of more than 20 cookbooks devoted exclusively to hot and spicy Mexican, Thai and Cajun foods. Mail-order outlets like Hot Stuff in New York City, Mo Hotta Mo Betta Co. in San Luis...

Author: /time Magazine | Title: Some Like It Hot | 10/12/1992 | See Source »

...rank. Freddy Krueger slices his way into little girls' minds, and Madonna's siren song & turns little boys into prematurely dirty men. Once the U.S. cinema was ruled by sentiment; now it is tyrannized by cynicism. Movies have assumed the omniscient sneer of a '50s greaser; they mock or duck any authority, whether the unfeeling parent, the stodgy teacher, the irrelevant clergyman or the brutal cop. And where once there was subtlety in popular art, now there is sensation. Traditional standards have given way to tribal impulses, which push Fred Astaire and Ginger Rogers aside to make...

Author: /time Magazine | Title: The Magistrate of Morals | 10/12/1992 | See Source »

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