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Laying hardwood floors is no duck walk, so Doug Ingalls recently posted an ad on Craigslist looking for a contractor to handle a 1,000-sq.-ft. job in his suburban Syracuse, N.Y., home. After weeding out fumble-fingered impostors, Ingalls found a professional who spent a weekend scoping the job, laying the wood, nailing down the loose ends and sweeping...

Author: /time Magazine | Title: Tables Turned: Contractors Now at Homeowners' Mercy | 7/28/2009 | See Source »

...fact, despite the challenges he has faced this month and his looming lame-duck status, Hu may actually be at the height of his power, says David Zweig, who teaches political science at the Hong Kong University of Science and Technology. "It takes any new party secretary four to five years just to get the party under control after he takes over," Zweig says. "Having appointed many of his stalwarts to senior (posts), Hu is now probably in a position to exert considerable influence on decisions even after he steps down in 2012 through his control of the Organization Bureau...

Author: /time Magazine | Title: Could Corruption Probe Linked to Son Hurt Hu? | 7/22/2009 | See Source »

...Certainly there are reasons to think a power grab could be triggered if, as Shih puts it, "they find some dirt on one of the top leaders." Hu is increasingly a lame duck. He is set to retire in 2012, after his second five-year term as President and Communist Party General Secretary...

Author: /time Magazine | Title: Could Corruption Probe Linked to Son Hurt Hu? | 7/22/2009 | See Source »

TAKE RESPONSIBILITY Leadership means you don't duck when things go wrong...

Author: /time Magazine | Title: No Charisma? Don't Worry, You Can Still Be a Leader | 7/20/2009 | See Source »

...diners fling food, wait for it to cook, fish it out, and consume. I consider myself somewhat of a hot-pot connoisseur, having indulged in many delicious regional varieties, including the characteristically tasty Xi’an hot pot, the lamb hot pot of the Northeast, and the Sichuan duck-gizzard hot pot, known to be one of the spiciest foods on the planet. Yet, I continue to be impressed and surprised by the gusto and creativity with which the Chinese attack fine cuisine...

Author: By Helen X. Yang | Title: Play with Your Food | 7/15/2009 | See Source »

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