Word: ducks
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...REVOIR TO FOIE GRAS? An outcry over animal cruelty has led to proposed legislation in California that would outlaw production and sale of the fatted duck and goose livers...
...only arty texture stuff the actors got to do was minimalist theater in front of a blue screen in a Van Nuys, Calif., warehouse, stooping when Conran yelled "Duck!" and pretending they were interacting with everything from dirigibles to a desk to a shaky hologram of a digitally resurrected Laurence Olivier (another actor voiced his new lines). George Lucas and others have created scenes in front of blue screens before, but Conran was the first to try to build absolutely everything nonhuman on the computer. It's the anti--Who Framed Roger Rabbit, with Conran leaving holes for the actors...
...mind." It may be that even people who were watching closely four years ago heard only what they wanted to hear--especially those in the moderate wing of the party. "Republicans were as energized then as Democrats are today," says an Administration veteran. "They would have elected Donald Duck. The coalition that came together for George doesn't always come together, but it did for him." This includes some of the 30,000 on the Bush family's Christmas-card list who should have known better than to imagine that the son would essentially serve out the father's second...
...camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes out of soups like black bean or fish sancocho. Dishes include duck escabeche with white-chocolate carrot mousse, right, and grouper braised with aji, a sweet Venezuelan pepper. Desserts are made from Venezuelan chocolate or fresh fruits, left. The result: a refreshingly classical approach to the often hypertrendy world of pan-Latin dining. --By Tim Padgett
...sour brick-grilled baby squid that features a tamarind-mint dressing with Middle Eastern and Indian spices. Simple, user-friendly instructions make for easy preparation of an Asian-and Caribbean-influenced grilled chicken with toasted chilies, coconut milk, lime and crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion of "a big, fat burger oozing melted cheese and pickles" and "a big, fat Cuban sandwich oozing melted cheese and pickles." Mmmm...