Word: duesing
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This was the result of negotiations terminated on March 24 by Aldrich Durant '02, business manager of the University, Joseph Stefani, secretary-treasurer of the Cooks' and Pastry Cooks' Union, and Eva Rankin of the Waitresses' Union. According to that contract, the University agreed to dismiss all employee-union members...
Yet on May 1st, the quiet of the kitchens and dining-halls will be disturbed when every dues-delinquent union member is gently booted out of his employment by the University under an agreement reached with the unions earlier this year. It is an essential act of self-defense by...
On March 24, Aldrich Durant '02, business manager of the University, signed a contract with Stefant and the Waitresses' Union which makes Harvard, the employer, virtual policeman for labor. Beginning on April 30, the University will make union members pay their dues by using the force of dismissal.
This means that approximately one hundred waitresses and kitchen workers must others pay all back dues up to twelve dollars or leave both employers' kitchens and employees' unions.
This enforced payment of union dues does not apply either to student or non-union employees. The University agrees, however, that from now on it will give the union applicants "first consideration for any jobs that may be open."