Search Details

Word: duked (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
Sort By: most recent first (reverse)


Usage:

...full-time history professor at Duke University, Wood says the events of 1969 helped him gain an appreciation for what passion can do for education...

Author: By M. DOUGLAS Omalley and Tova A. Serkin, CRIMSON STAFF WRITERS | Title: Memory of Takeover Still Haunts Those Students, Faculty Who Saw It Happen | 6/8/1999 | See Source »

...history professor at Duke University,Wood says the events of 1969 helped him gain anappreciation for what passion can do foreducation...

Author: By Tova A. Serkin, CRIMSON STAFF WRITERS | Title: The STRIKE The BUST The MEMORY | 6/8/1999 | See Source »

LEAST DIPLOMATIC Cokie Roberts (3), at Duke University, whose men's basketball team was upset in the NCAA finals: "I must say, it's nice to look out on this football field and see a group of winners...

Author: /time Magazine | Title: And Finally, in Closing | 6/7/1999 | See Source »

...your vision goes, you say, 'My vision isn't what it used to be. I have glaucoma.' If your hearing is poor, you say, 'Please speak louder. My hearing isn't good.' But if your taste and smell decline, you blame the food," says Susan Schiffman, a researcher at Duke University Medical Center. Many people also believe, erroneously, that flavor is perceived through taste alone; in fact, smell supplies all the nuances of flavor, enabling us to distinguish, say, one fruit from another. Smell is more fragile than taste, and thus loss of the sense of smell is the more...

Author: /time Magazine | Title: Health: Turbocharge Your Taste | 6/7/1999 | See Source »

Hyatt's Classic Residence, which operates a dozen upscale retirement communities in the U.S., has worked with Duke researcher Schiffman to create flavor- intensive recipes. Its stock in trade: stock. Classic Residence chefs typically prepare meats, for example, by marinating them in broths that have been reduced to concentrated essences. Appealing presentation is also vital, says Cheryl Lucas, assistant vice president of food and beverage. "When you walk into our dining room, it's very important for the look of the food and the aroma to be appealing to you. Literally, if you are not enjoying those first experiences, your...

Author: /time Magazine | Title: Health: Turbocharge Your Taste | 6/7/1999 | See Source »

Previous | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | Next